The common doors of vacuum cooler can be divided into turnover hydraulic door, vertical hydraulic door, sliding door and manual door.
According to the needs of customers, sliding doors can slide from left to right and from right to left. When the front area and space height of the cooler are limited, the sliding door can be selected. The sliding door is driven by motor, which is safe and easy to operate.
1. Fast cooling speed: the required cold storage temperature can be reached within 20-30 minutes
2. Uniform cooling: realize uniform cooling from inside to outside
3. Clean and sanitary: under vacuum environment, inhibit bacterial reproduction and prevent cross contamination
4. High freshness: it can maintain the original color, fragrance and taste of food and extend the shelf life
5. Thin-layer drying effect: it has unique effects such as curing the surface damage of fresh-keeping materials or inhibiting the expansion
6. There is no limit on the harvest time of crops, which can be harvested under adverse weather conditions, such as rain
7. After vacuum precooling, the product can be directly delivered to the supermarket or market, greatly saving time and cost
8. Ensure the freshness and cleanliness of the product
9. Greatly reduce product decay and promote product revenue
10. The product can be pre-cooled after packaging
No. |
Model |
Pallet |
Process Capacity/Cycle |
Vacuum Chamber Size |
Power |
Cooling Style |
Voltage |
1 |
HXV-1P |
1 |
500~600kgs |
1.4*1.5*2.2m |
20kw |
Air |
380V~600V/3P |
2 |
HXV-2P |
2 |
1000~1200kgs |
1.4*2.6*2.2m |
32kw |
Air/Evaporative |
380V~600V/3P |
3 |
HXV-3P |
3 |
1500~1800kgs |
1.4*3.9*2.2m |
48kw |
Air/Evaporative |
380V~600V/3P |
4 |
HXV-4P |
4 |
2000~2500kgs |
1.4*5.2*2.2m |
56kw |
Air/Evaporative |
380V~600V/3P |
5 |
HXV-6P |
6 |
3000~3500kgs |
1.4*7.4*2.2m |
83kw |
Air/Evaporative |
380V~600V/3P |
6 |
HXV-8P |
8 |
4000~4500kgs |
1.4*9.8*2.2m |
106kw |
Air/Evaporative |
380V~600V/3P |
7 |
HXV-10P |
10 |
5000~5500kgs |
2.5*6.5*2.2m |
133kw |
Air/Evaporative |
380V~600V/3P |
8 |
HXV-12P |
12 |
6000~6500kgs |
2.5*7.4*2.2m |
200kw |
Air/Evaporative |
380V~600V/3P |
Leaf Vegetable + Mushroom + Fresh Cut Flower + Berries
It is applied to rapidly remove the heat of fruits and vegetables, edible fungi, flowers in the field, inhibit the respiration of fruits and vegetables, extend the freshness and shelf life of fruits and vegetables
The precooling time of different products is different, and different outdoor temperatures also have an impact. Generally, it takes 15-20 minutes for leafy vegetables and 15-25 minutes for mushrooms; 30~40 minutes for berries and 30~50 minutes for turf.
Generally, a 40-foot-high cabinet can be used for transportation within 6 pallets, 2 40-foot-high cabinets can be used for transportation between 8 pallets and 10 pallets, and special flat cabinets can be used for transportation above 12 pallets. If the cooler is too wide or too high, it shall be transported in a special cabinet.
T/T, 30% deposit, the balance shall be paid before shipment.
According to different products, regional conditions, target temperature, product quality requirements, single batch processing capacity, etc., Huaxian designs a vacuum cooler suitable for customers.