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Agricultural 5000kgs Vacuum Pre Cooling Machine for Farm
Intruduction Details description 5000kgs leafy vegetable vacuum cooler, 15~30mins fast cooling time, customized cooling capacity according to loading size and processing weight of vegetables. Leafy vegetables such as leeks, spinach and garland chrysanthemum will soon rot if heat and moisture are... -
Easy Operation 4000kgs Rapid Cooling Vacuum Cooler
Intruduction Details description 4000kgs vacuum cooler to pre-cool vegetable, mushroom, fruit, turf, flower in 15~40mins, extends 3 times storage/shelf life. Vacuum precooling is to place fresh agricultural products such as fruits and vegetables, flowers, edible fungi, etc. in a vacuum chamber,... -
Huaxian 6 Pallet Agricultural Vegetable Pre Cooling Machinery
Intruduction Details description 3000kgs processing weight vacuum cooler, strong steel vacuum chamber, Germany compressor and pumps for long usage life. 15~30mins fast cooling time. Vacuum cooler or vacuum cooling machine is a cooling and processing equipment that uses vacuum precooling technolo... -
New Arrival 4 Pallet Vacuum Pre Cooler
Intruduction Details description 4 Pallet vacuum cooler, processing weight is 2000~2500kgs, 20mins fast cooling for leafy vegetables, easy touch screen operation. A vacuum cooling machine works by rapid evaporation of water from certain vegetables or other products under very low atmospheric pre... -
High Quality 3 Pallet Vacuum Cooling Machine
Intruduction Details description 3 Pallet vacuum cooler, processing weight is 1500~1800kgs, 20mins cooling time for leafy vegetables. Vacuum cooler/prechill equipment is not cold storage equipment, but pre-cooling processing equipment before cold storage or Cold-chain transportation for leaf veg... -
Automatic Control 2 Pallet Leafy Vegetable Vacuum Cooler
Intruduction Details description Vacuum cooler/prechill equipment is not cold storage equipment, but pre-cooling processiong equipment before cold storage or Cold-chain transportation for leaf vegetable, mushroom, flower, etc. After vacuum cooling, product’s physiological change slows down...
