Chinese
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Introduction to Individual Quick Freezing (IQF)
Individual Quick Freezing (IQF) is an advanced cryogenic technology that rapidly freezes food items individually, preventing ice crystal formation and preserving texture, flavor, and nutritional integrity. Unlike bulk freezing methods, IQF ensures each unit (e.g., berry, shrimp, or vegetable slice) remains separate, achieving core temperatures of -18°C within 3–20 minutes depending on product geometry.
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1.5 Ton Cherry Hydro Cooler with Automatic Transport Conveyor
Hydro cooler is widely used in fast cooling of melon and fruit.
There are two transport belts installed inside the hydro cooler chamber. The crates on the belt can be moved from one end to the other end. Chilled water drop from the top to take out cherry’s heat in the crate. Processing capacity is 1.5 tons/hour.
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3mins Automatic Operation Stainless Steel Broccoli Ice Injector
Automatic Ice Injector injects ice into carton within 3 minutes. Broccoli will be covered by ice to keep fresh during cold chain transport. The forklift quickly moves the pallet into the ice ejector.
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Cheap Forced Air Cooler to Precool Vegetable and Fruit
Pressure difference cooler is also named as forced air cooler which is installed in the cold room. Most of products can be pre-cooled by forced air cooler. It is an economic way to cool fruit, vegetable and fresh cut flowers. Cooling time is 2~3 hours per batch, time is also subject to the cooling capacity of cold room.
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High Quality 200kgs Cooked Food Cooling Machinery For Factory
Prepared Food Vacuum cooler is made of food grade stainless steel to meet hygiene standard. The cooler can pre-cool cooked food in 30 minutes. Food vacuum cooler is widely used in central kitchen, bakery and food processing factory.
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100kgs Food Vacuum Cooler For Central Kitchen
Prepared Food Vacuum cooler is pre-cooling processing equipment before cold storage or Cold-chain transportation for cooked food. 20~30mings to cool down prepared food.
Fully stainless steel to meet hygiene standard in food industry.
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20 Ton Ice Flake Making Machine With Ice Storage Room
Intruduction Details description Split type ice flake making machine are generally used in poorly ventilated indoor environments. The ice making section is placed indoors, and the heat exchange unit(evaporative condenser) is placed outdoors. Split type saves space, occupies a sma... -
Water Cooled 3 Ton Flake Ice Making Machine
Intruduction Details description The evaporator of the ice machine consists of an ice blade, a sprinkler plate, a spindle, and a water tray, which are driven by a reducer to slowly rotate counterclockwise. Water enters the water distribution tray from the water inlet of the ice machine ... -
220V Small Home Use Vacuum Freeze Dryer
Vacuum freeze dryer is used to dry vegetables, fruits, meat and poultry, aquatic products, convenience foods, beverages, condiments, health foods, food industry raw materials and other products.
The lyophilized products are spongy, non-shrinkage, excellent rehydration and little moisture, and can be stored and transported for a long time at normal temperature after corresponding packaging.
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Industrial 100kgs Vacuum Freeze Dryer for Food Factory
Vacuum freeze dryer is 100kgs/batch, blast freezing unit and vacuum drying are independent. Internal chamber size can be customized according to tray size and trolley size.
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Automatic Operation 0.4 Square Meter Vacuum Freeze Dryer for Pet
Vacuum freeze dryer is used to dry vegetables, fruits, meat and poultry, aquatic products, convenience foods, beverages, condiments, health foods, food industry raw materials and other products.
The lyophilized products are spongy, non-shrinkage, excellent rehydration and little moisture, and can be stored and transported for a long time at normal temperature after corresponding packaging.
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Meat Cold Storage Room for Food Processing Plant
Meat cold storage technology is used for short-term or long-term storage in cold storage. It is mainly applicable to the storage of meat, aquatic products and other foods. Cold room can be stainless steel material to reach food grade hygiene quality.
