New Arrival 4 Pallet Vacuum Pre Cooler

1. The cooling time is very fast, generally only takes about 20 minutes, and any package with air holes can remove the heat of vegetables, fruits and flowers in the field, and the temperature of agricultural products can reach the central part! It takes 10-12 hours to cool in a cold storage!

2. The water removed only accounts for 2~3% of the weight, so the weight is not reduced, and the treatment time is short, and local drying and deformation will not occur.

3. It can inhibit or kill bacteria and microorganisms; No pollution to the product; Some small damages on the surface of fruits and vegetables with "thin layer drying effect" can be "cured" or will not continue to expand; Cooling is uniform, rapid, clean and pollution-free.

4. Even for fruits and vegetables harvested in the rain, the surface moisture can be removed under vacuum, and vegetables washed with water such as carrots can also be removed from the surface moisture.

5. Keep the original sensory and quality (color, aroma, taste and nutrition) of fruits and vegetables best! High market price is favorable for sales.

6. Compared with fruits and vegetables that have not been pre-cooled, because of the long freshness retention time, they are suitable for long-term storage and long-distance transportation, and can extend the shelf life. Products that have been pre-cooled by vacuum can directly enter the supermarket without refrigeration, which has broad commercial prospects.