Mobile Outdoor Vegetable Vacuum Cooler On Vehicle

1. The vacuum cooler can be directly transported to the crop site to put the vegetables into the vehicle-mounted vacuum cooler box to prevent the vegetables from deteriorating, rotting, drying and other undesirable defects during transportation.

2. It is convenient to use. The vehicle-mounted vacuum cooler can be directly driven to the vegetable picking place for precooling, which can reduce the nature of vegetables damaged during transportation.

3. It can reduce the trouble of power supply and directly use the power generation system on the vehicle to supply power, which is convenient and fast.

4. Cooling shall be uniform, clean and free from pollution.

5. The dry consumption of fruits and vegetables is low, and the water removed only accounts for 20%~30% of the total weight, so the weight is almost not reduced, and the local drying and dehydration will not occur due to the short processing time; The cooling loss of cold storage is more than 10%.

6. Even if harvested in the rain, the water on the surface of fruits and vegetables can be evaporated in the vacuum without affecting the transportation. The water on the surface of washed vegetables and fruits can also be removed.

7. Compared with fruits and vegetables that have not been pre-cooled, the freshness can be kept for a long time, and can be transported to a far place through refrigeration, expanding the scope of market service.

8. It is easy to operate and vacuum cooling is not limited by packaging. The cooling speed of products packed with cartons and plastics is almost the same as that of non-packaged products, which is extremely convenient in production.