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Meat Cold Storage Room for Food Processing Plant

Short Description:

Meat cold storage technology is used for short-term or long-term storage in cold storage. It is mainly applicable to the storage of meat, aquatic products and other foods. Cold room can be stainless steel material to reach food grade hygiene quality.


Product Detail

Product Tags

Intruduction

Details description

Meat Cold Storage Room01 (4)

Meat cold storage technology is used for short-term or long-term storage in cold storage. It is mainly applicable to the storage of meat, aquatic products and other foods.

Generally speaking, cold storage refers to the storage of food with such requirements in order to maintain the required temperature and quality. Because the temperature drops below - 15 ℃, the freezing rate of food is high, the activity and growth of microorganisms and enzymes are basically stopped, and the oxidation is also very slow. Therefore, the food can be stored for a long time and has a good cold storage quality. In addition, the temperature of refrigerated food should be relatively stable in the warehouse. Excessive fluctuations in temperature will cause food spoilage.

Generally, meat is put into the cold storage gradually and irregularly. After a period of time, the cold storage temperature reaches - 18 ℃, and the pickup is also irregular and irregular. Meat products can be stored for a long time if the temperature is low, but in view of economy and energy, the temperature of the cold storage should be selected according to the storage time. For example, meat can be stored for 4-6 months at - 18 ℃ and 8-12 months at - 23 ℃.

Advantages

Details description

1. Meat cold storage room can be designed according to different storage capacity;

2. PU insulation panel is 150mm thickness to keep stable room temperature;

3. Compressors and valves are worldwide famous brand;

4. Can design a blast freezing room accordingly.

logo ce iso

Huaxian Models

Details description

Room size below 100㎡

No.

External size

(m)

Internal CBM(m³)

Floor

(㎡)

Insulation panel(㎡)

Extruded board (㎡)

1

2×2×2.4

7

4

28

2

2×3×2.4

11

6.25

36

3

2.8×2.8×2.4

15

7.84

43

4

3.6×2.8×2.4

19

10.08

51

5

3.5×3.4×2.4

23

11.9

57

6

3.8×3.7×2.4

28

14.06

65

7

4×4×2.8

38

16

77

8

4.2×4.3×2.8

43

18

84

9

4.5×4.5×2.8

48

20

91

10

4.7×4.7×3.5

67

22

110

11

4.9×4.9×3.5

73

24

117

12

5×5×3.5

76

25

120

13

5.3×5.3×3.5

86

28

103

28

14

5×6×3.5

93

30

107

30

15

6×6×3.5

111

36

120

36

16

6.3×6.4×3.5

125

40

130

41

17

7×7×3.5

153

49

147

49

18

10×10×3.5

317

100

240

100

Product Picture

Details description

Meat Cold Storage Room01 (2)
Meat Cold Storage Room01 (3)
Fruit Cold Storage Room02

Usage Case

Details description

Fruit Cold Storage Room02 (2)

Component

Details description

Outdoor Compressor Condenser Unit and Indoor Evaporator/Air Cooler

Fruit Cold Storage Room02 (1)
Fruit Cold Storage Room02 (4)

Applicable Products

Details description

Huaxian cold room is with good performance for below products: Vegetable, fruit, meat, fish,ice, Fresh Cut Flower, etc.

Fruit Cold Storage Room02 (3)

Certificate

Details description

CE Certificate

FAQ

Details description

1. What is the payment term?

TT, 30% deposit before production, 70% balance before shipment.

2. What is the delivery time?

TT, 30% deposit before production,70% balance before shipment.

3. What is the package?

Safety wrapping, or wood frame, etc.

4. How to install machines?

We will tell you how to install or send an engineer to install according to customer's requirement (negotiation installation cost).

5. Can customer customize capacity?

Yes, depend on customers' requirement.

6. What kind of equipment that HUAXIAN supplies?

Refrigeration equipment as below:

A. Pre-cooling Equipments:

a. Leaf Vegetable Vacuum Cooler: for lettuce, watercress, spinach, dandelion, lamb's lettuce, mustard, cress, rocket, calalou, celtuces, land cress, samphire, vine, sorrel,  radicchio, endive, swiss chard, nettle, Romain lettuce, lollo rossa, Iceberg lettuce, rucola, Boston lettuce, Baby Mizuna, Baby Komatsuna, etc.

b. Fruit Vacuum Cooler: for strawberry, blueberry, blackberry, cranberry, blackcurrant, pineberry, raspberry, rubus Parvifolius, mock Strawberry, mulberry, dayberry, etc.

c. Cooked Food Vacuum Cooler:for cooked rice, soup, fast food, cooked food, fried food, bread, etc.

d. Mushroom Vacuum Cooler: for Shiitake, Oyster Mushroom, Button mushroom, enoki mushrooms, Paddy Straw Mushroom, Shaggy Mane, etc.

e. Hydro Cooler: for Melon, orange, peach, litchi, longan, banana, mango, cherry, apple, etc.

f. Pressure Difference Cooler: for vegetable and fruit.

B. Ice Machine/MAKER:

Flake Ice Machine, Block Ice Machine, Tube Ice Machine, Cube Ice Machine.

C. Cold Storage:

Blast Freezer, Freezing Room, Cold Storage Room, Indoor&Outdoor Condenser Unit.

D. Vacuum Freeze Dryer:

For meat/fish/vegetable/fruit chips.


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