English
  • facebook
  • youtube
  • linkedin
  • twitter
company_intr_bg04

Products

Leafy Vegetable Vacuum Cooler in Post harvest Cold Chain Systems Featured Image
  • Leafy Vegetable Vacuum Cooler in Post harvest Cold Chain Systems
  • Leafy Vegetable Vacuum Cooler in Post harvest Cold Chain Systems
  • Leafy Vegetable Vacuum Cooler in Post harvest Cold Chain Systems
  • Leafy Vegetable Vacuum Cooler in Post harvest Cold Chain Systems
  • Leafy Vegetable Vacuum Cooler in Post harvest Cold Chain Systems
  • Leafy Vegetable Vacuum Cooler in Post harvest Cold Chain Systems

Leafy Vegetable Vacuum Cooler in Post harvest Cold Chain Systems

Short Description:

The vacuum cooling machine has excellent effect on the precooling of leafy vegetables. The stomata of the leaves help the vacuum cooling machine quickly take away the heat in the leafy vegetables and cool them evenly from inside to outside, so that the leafy vegetables remain fresh and tender.


Whatsapp
WeChat

Product Detail

Product Tags

Intruduction

Details description

Leafy Vegetable Vacuum Cooler01 (1)

When we use the cold storage, it is easy to cause the loss of cell tissue on the surface of the vegetables, which will cause the vegetables to turn yellow and rot. Why is this happening? Because the cold storage continuously sends cold air to the surface of the vegetables from the outside to the inside, and the outside temperature reaches the set value. , In fact, the center temperature of the dish has not reached, and the result is that after leaving the cold storage, it turns yellow and rots not long after.

Now these can all be solved. ——That is to use a vacuum cooler

The vacuum cooling machine is an object that continuously draws the heat (air) in the vacuum tube to the outside in a vacuum state. The air itself has a temperature. Generally, the field heat of an object is about 30-40 degrees, and the air temperature drops. The temperature of the vegetables placed in the vacuum cooling machine will naturally drop, and the center temperature will be consistent with the surface temperature. And there is no frostbite problem.

Advantages

Details description

1. Vacuum precooling can quickly remove heat without any medium, and improve food safety.

2. It effectively kills microorganisms once under vacuum, and actually reduces the occurrence of fruit and vegetable decay without the erosion of fungi.

3. To stop the aging of fruits and vegetables and prolong the shelf and storage time.

4. A dry film protective layer is formed on the surface of the vegetable cut, which greatly prevents the discoloration and decay of the cut.

5. When vacuuming, what is taken away is just the water on the surface of the vegetable without damaging the water in the body. It can also be used in rainy days to reduce surface moisture residue.

logo ce iso

Huaxian Models

Details description

No.

Model

Pallet

Process Capacity/Cycle

Vacuum Chamber Size

Power

Cooling Style

Voltage

1

HXV-1P

1

500~600kgs

1.4*1.5*2.2m

20kw

Air

380V~600V/3P

2

HXV-2P

2

1000~1200kgs

1.4*2.6*2.2m

32kw

Air/Evaporative

380V~600V/3P

3

HXV-3P

3

1500~1800kgs

1.4*3.9*2.2m

48kw

Air/Evaporative

380V~600V/3P

4

HXV-4P

4

2000~2500kgs

1.4*5.2*2.2m

56kw

Air/Evaporative

380V~600V/3P

5

HXV-6P

6

3000~3500kgs

1.4*7.4*2.2m

83kw

Air/Evaporative

380V~600V/3P

6

HXV-8P

8

4000~4500kgs

1.4*9.8*2.2m

106kw

Air/Evaporative

380V~600V/3P

7

HXV-10P

10

5000~5500kgs

2.5*6.5*2.2m

133kw

Air/Evaporative

380V~600V/3P

8

HXV-12P

12

6000~6500kgs

2.5*7.4*2.2m

200kw

Air/Evaporative

380V~600V/3P

Product Picture

Details description

Leafy Vegetable Vacuum Cooler01 (2)
Leafy Vegetable Vacuum Cooler01 (4)
Leafy Vegetable Vacuum Cooler01 (3)

Usage Case

Details description

Customer's Usage Case (1)
Customer's Usage Case (6)
Customer's Usage Case (5)
Customer's Usage Case (3)
Customer's Usage Case (2)

Applicable Products

Details description

Huaxian Vacuum Cooler Is With Good Performance For Below Products

Leaf Vegetable + Mushroom + Fresh Cut Flower + Berries

Applicable Products02

Certificate

Details description

CE Certificate

FAQ

Details description

1. What is the pre-cooling time?

The precooling time of different products is different, and different outdoor temperatures also have an impact. Generally, it takes 15-20 minutes for leafy vegetables and 15-25 minutes for mushrooms; 30~40 minutes for berries and 30~50 minutes for turf.

2. How to install it?

The buyer can hire a local company, and our company will provide remote assistance, guidance and training for local installation personnel. Or we can send professional personnel to install it.

3. How to operate?

Configure the touch screen. In daily operation, the customer only needs to set the target temperature, press the start button, and the precooling machine will run automatically without manual intervention.

4. Will the product be frostbitten during rapid cooling?

The cooler is equipped with frostbite prevention device to prevent frostbite.

5. How to transport?

Generally, a 40-foot-high cabinet can be used for transportation within 6 pallets, 2 40-foot-high cabinets can be used for transportation between 8 pallets and 10 pallets, and special flat cabinets can be used for transportation above 12 pallets. If the cooler is too wide or too high, it shall be transported in a special cabinet.

  • Previous:
  • Next:
    • Write your message here and send it to us

    related products

    Hit enter to search or ESC to close