Cold room is one warehouse, with certain desired room temperature and humidity by mechanical refrigeration and modern fresh care technology, storing special products in industry of food, medicine, meat, fruit, vegetable, chemical, seafood, cultivation, agriculture, technology testing, raw material and biological. With acceleration of modernization, application of cold room storage is more and more wider in different industries and fields.
Cold room is composed of room body, refrigeration unit, evaporator, electric control box, expansion valve, copper pipe, wire, refrigerant and other related necessary materials.
Classify cold room by temperature:
High temperature cold room(0~+10ºC): for storage of fruit and vegetable;
Medium temperature cold room(-10~-5ºC): for storage of food after freezing;
Low temperature cold room(-20~-10ºC): for storage of aquatic products, meats after freezing;
Freezing cold room(below -25ºC): for blast freezing products before storage.
Polyurethane insulation sandwich panel | 75mm/100mm/150mm/200mm thickness, 42kg density, 0.426mm thickness stainless steel |
Door | Manual hinge door/ sliding door/ double swing door |
Cooling method | Air cooling/ evaporation cooling/ water cooling |
Voltage | 220V/380V, 50Hz/60Hz, 1p/3p |
Room temperature | -40~+20 degrees celcius |
Available product | vegetable, fruit, flower, mushroom, drinks, poultry, meat, fish, medicine, vaccine |
MOQ | 1 set |
Room size | Customized |
1. Long storage time: Due to the use of artificial refrigeration technology, the items stored in it can maintain a certain moisture content to prolong the storage time.
2. Good fresh-keeping performance: it can inhibit the growth and reproduction of microorganisms and the activity of enzymes in a long period of time.
3. Easy to manage: high degree of automation and easy to operate and maintain.
4. Significant energy saving effect: Compared with the same volume of hot air circulation, the power consumption is reduced by 50%.
5. Convenient and flexible use: the relative humidity of the air can be adjusted and controlled according to the needs, and an evaporator or condenser can be placed in any space to control different temperature and humidity requirements.
6. Strong safety and reliability: the system is reliable, stable and has a long service life.
7. Less investment and quick results: less one-time investment but obvious benefits.
Room size below 100㎡
No. |
External size(m) |
Internal CBM(m³) |
Floor(㎡) |
Insulation panel(㎡) |
Extruded board (㎡) |
1 |
2×2×2.4 |
7 |
4 |
28 |
|
2 |
2×3×2.4 |
11 |
6.25 |
36 |
|
3 |
2.8×2.8×2.4 |
15 |
7.84 |
43 |
|
4 |
3.6×2.8×2.4 |
19 |
10.08 |
51 |
|
5 |
3.5×3.4×2.4 |
23 |
11.9 |
57 |
|
6 |
3.8×3.7×2.4 |
28 |
14.06 |
65 |
|
7 |
4×4×2.8 |
38 |
16 |
77 |
|
8 |
4.2×4.3×2.8 |
43 |
18 |
84 |
|
9 |
4.5×4.5×2.8 |
48 |
20 |
91 |
|
10 |
4.7×4.7×3.5 |
67 |
22 |
110 |
|
11 |
4.9×4.9×3.5 |
73 |
24 |
117 |
|
12 |
5×5×3.5 |
76 |
25 |
120 |
|
13 |
5.3×5.3×3.5 |
86 |
28 |
103 |
28 |
14 |
5×6×3.5 |
93 |
30 |
107 |
30 |
15 |
6×6×3.5 |
111 |
36 |
120 |
36 |
16 |
6.3×6.4×3.5 |
125 |
40 |
130 |
41 |
17 |
7×7×3.5 |
153 |
49 |
147 |
49 |
18 |
10×10×3.5 |
317 |
100 |
240 |
100 |
TT, 30% deposit before production, 70% balance before shipment.
TT, 30% deposit before production,70% balance before shipment.
Safety wrapping, or wood frame, etc.
We will tell you how to install or send an engineer to install according to customer's requirement (negotiation installation cost).
Yes, depend on customers' requirement.
Refrigeration equipment as below:
A. Pre-cooling Equipments:
a. Leaf Vegetable Vacuum Cooler: for lettuce, watercress, spinach, dandelion, lamb's lettuce, mustard, cress, rocket, calalou, celtuces, land cress, samphire, vine, sorrel, radicchio, endive, swiss chard, nettle, Romain lettuce, lollo rossa, Iceberg lettuce, rucola, Boston lettuce, Baby Mizuna, Baby Komatsuna, etc.
b. Fruit Vacuum Cooler: for strawberry, blueberry, blackberry, cranberry, blackcurrant, pineberry, raspberry, rubus Parvifolius, mock Strawberry, mulberry, dayberry, etc.
c. Cooked Food Vacuum Cooler:for cooked rice, soup, fast food, cooked food, fried food, bread, etc.
d. Mushroom Vacuum Cooler: for Shiitake, Oyster Mushroom, Button mushroom, enoki mushrooms, Paddy Straw Mushroom, Shaggy Mane, etc.
e. Hydro Cooler: for Melon, orange, peach, litchi, longan, banana, mango, cherry, apple, etc.
f. Pressure Difference Cooler: for vegetable and fruit.
B. Ice Machine/MAKER:
Flake Ice Machine, Block Ice Machine, Tube Ice Machine, Cube Ice Machine.
C. Cold Storage:
Blast Freezer, Freezing Room, Cold Storage Room, Indoor&Outdoor Condenser Unit.
D. Vacuum Freeze Dryer:
For meat/fish/vegetable/fruit chips.