Generally speaking, the material of the chamber of the vacuum cooler is carbon/mild steel, which is the cost consideration of most farmers. When there is a higher demand, such as high hygiene requirements, environmental impact and the need to add hydro cooling equipment, the chamber can be changed to stainless steel.
1. Vacuum pre-cooling can quickly remove heat without adding any medium, which is very important for food safety.
2. There is no life in a vacuum state. Life needs air to maintain, and the vacuum pre-cooler actually effectively kills microorganisms, and the absence of fungal erosion actually reduces the corruption of fruits and vegetables.
3. Dormancy effect. Life needs air to maintain, and so do plants. The picked plants continue to grow and age. Vacuum pre-cooling can stop the aging effect of fruits and vegetables.
4. Repair mechanical wounds. After vacuum pre-cooling, the water on the cut surface evaporates with the heat, the capillary pores on the cut surface shrink, and a dry film protective layer is formed on the surface. Thereby, the occurrence of discoloration and rot of the incision is prevented to the greatest extent.
5. Evaporation of excess water. When the vacuum pre-cooler draws a vacuum, what it takes away is the water on the surface of the fruits and vegetables, without damaging the water in the body. Therefore, the fruits and vegetables after vacuum pre-cooling can be dry without losing freshness.
No. |
Model |
Pallet |
Process Capacity/Cycle |
Vacuum Chamber Size |
Power |
Cooling Style |
Voltage |
1 |
HXV-1P |
1 |
500~600kgs |
1.4*1.5*2.2m |
20kw |
Air |
380V~600V/3P |
2 |
HXV-2P |
2 |
1000~1200kgs |
1.4*2.6*2.2m |
32kw |
Air/Evaporative |
380V~600V/3P |
3 |
HXV-3P |
3 |
1500~1800kgs |
1.4*3.9*2.2m |
48kw |
Air/Evaporative |
380V~600V/3P |
4 |
HXV-4P |
4 |
2000~2500kgs |
1.4*5.2*2.2m |
56kw |
Air/Evaporative |
380V~600V/3P |
5 |
HXV-6P |
6 |
3000~3500kgs |
1.4*7.4*2.2m |
83kw |
Air/Evaporative |
380V~600V/3P |
6 |
HXV-8P |
8 |
4000~4500kgs |
1.4*9.8*2.2m |
106kw |
Air/Evaporative |
380V~600V/3P |
7 |
HXV-10P |
10 |
5000~5500kgs |
2.5*6.5*2.2m |
133kw |
Air/Evaporative |
380V~600V/3P |
8 |
HXV-12P |
12 |
6000~6500kgs |
2.5*7.4*2.2m |
200kw |
Air/Evaporative |
380V~600V/3P |
Leaf Vegetable + Mushroom + Fresh Cut Flower + Berries
A: It is applied to rapidly remove the heat of fruits and vegetables, edible fungi, flowers in the field, inhibit the respiration of fruits and vegetables, extend the freshness and shelf life of fruits and vegetables
A: The internal and external reinforcement design of the vacuum box allows the forklift to enter easily.
A: The pre-cooler can be used for more than ten years after regular maintenance.
A: The buyer can hire a local company, and our company will provide remote assistance, guidance and training for local installation personnel. Or we can send professional personnel to install it.
A: According to different products, regional conditions, target temperature, product quality requirements, single batch processing capacity, etc., Huaxian designs a vacuum cooler suitable for customers.