220V Small Home Use Vacuum Freeze Dryer

Short Description:

Vacuum freeze dryer is used to dry vegetables, fruits, meat and poultry, aquatic products, convenience foods, beverages, condiments, health foods, food industry raw materials and other products.

The lyophilized products are spongy, non-shrinkage, excellent rehydration and little moisture, and can be stored and transported for a long time at normal temperature after corresponding packaging.

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E-mail: sales@huaxianfresh.com nicowork@foxmail.com
Tel: +8615920633487(Whatsapp/Wachat)
Office: +86(769)81881339

Product Detail

Product Tags

Intruduction

Details description

Vacuum freeze dryer is composed of vacuum drying system, refrigeration system, heating system, heating plates, gauges and control system, etc.

It is suitable for products which is sensitive about temperature, easy get bad, but needing its original taste kept and no destroy on structure.Suitable for freezing drying process of aquatic products, vegetables, fruits, meat, mushrooms, etc.

Freezing drying is to blast freezing products to be solid form, then sublimate ice to be vapor in high vacuum environment to remove product's water.

Basic Principle

Details description

a. Surface temperature of cold trap lower than -35degees celcius.

b. Product is below freezing point.

c. Vacuum degree 40Pa.

d. Product temperature is controlled between -40~+60 degrees celcius with sublimation potention heat, and products not melt above eutectic point.

Drying Process

Details description

a. Pre-freezing.

b. Initial drying.

c. Main drying.

d. Reduce drying.

e. Ultimate drying.

Usage

Details description

Homemade pet food, snacks for children, food storage.

Feature

Details description

Put the freeze drying food into water, it returns to fresh smelling and good taste.

Advantages

Details description

a. Product water rate can be lower to 1~3% around to be with good saving condition, no change on volume, foam splitting, surface hardening and structure. The product color, flavor, taste and original ingredient can be well kept.

b. Best dehydration method with best rehydration performance, other dehydration method can't reach such performance.

c. Operation is under low temperature and closed vacuum environment which prevent products from oxidation and contamination.

Huaxian Models

Details description

No.	Model	Water Catching Capacity	Total Power(kw)	Total Weight(kgs)	Drying Area(m2)	Overall Dimensions
1	HXD-0.1	3-4kgs/24h	0.95	41	0.12	640450370+430mm
2	HXD-0.1A	4kgs/24h	1.9	240	0.2	6507501350mm
3	HXD-0.2	6kgs/24h	1.4	105	0.18	640570920+460mm
4	HXD-0.4	＞6Kg/24h	4.5	400	0.4	11007501400mm
5	HXD-0.7	＞10Kg/24h	5.5	600	0.69	11007701400mm
6	HXD-2	40kgs/24h	13.5	2300	2.25	120021001700mm
7	HXD-5	＞100Kg/24h	25	3500	5.2	250012502200mm
8	HXVD-100P	800-1000kg	193	28000	100	L7500×W2800×H3000mm